TUESDAY
Steak night
Make Tuesday a steak night. Choose your cut and settle in.
EAT / DRINK
Bring your appetite.
Proper pub food. Proudly local pours. Settle in for a meal and make yourself at home.
FROM THE KITCHEN
Pub classics. Tassie produce.
Hearty favourites and modern pub dishes, made fresh to order. Come for a quick lunch, gather around a table, or settle in for the afternoon.
Explore the main menu ↗BEHIND THE BAR
Here’s to local.
Tassie craft beers, cool-climate wines and small-batch spirits, alongside your familiar favourites. Pull up a stool. We’ll pour.
Explore the drinks menu ↗YOUR WEEK AT THE PUB
Good reasons to come back.
WEDNESDAY
Parmi night
A midweek favourite. Stay for trivia and make a night of it.
SUNDAY
Sunday roast
Finish the week with a proper roast and good company.
MAKE A PLAN
We’ll save you a seat.
Kitchen hours: Tuesday to Thursday, 12pm to 8:30pm. Friday and Saturday, 12pm to 9:30pm. Sunday, 4pm to 8:30pm.
Book a tableBRING THE WHOLE TABLE
Getting a group together?
Planning a group meal? Get in touch to talk through your visit, or use our group dining pre-order form.
