TUESDAYS
Steak night
Rump or scotch fillet with chips, salad and your choice of sauce. Your Tuesday pub classic.
Book a table →
Your week at the pub, sorted.
The familiar favourites. Back every week.
Rump or scotch fillet with chips, salad and your choice of sauce. Your Tuesday pub classic.
Book a table →
$24 chicken parmi. Golden, crisp and covered in that classic tomato and melted cheese combo.
Book a table →
Hosted by Inquisitive. Gather your cleverest mates, grab a parmi and make a night of it.
Book a table →
Thursday 5–8pm. Friday 6–9pm. Acoustic, blues, jazz and good company.
Book a table →
$35 with Yorkshire puddings, gravy and all the trimmings. Settle in for a proper Sunday feed.
Book a table →
$25 for soup and your choice of cheeseburger, schnitzel, eggplant parmi or crispy chicken roll. Swap soup for a house beer or wine.
Book a table →Good reasons to pull up a stool.
$8 wine and pints at pot prices. Come for a drink, stay for more.
Book a table →$15 classics, curveballs and everything in between. Ask at the bar what’s on the mix.
Book a table →
Opening hours:
Tue-Thu: 12pm to 10pm
Fri-Sat: 12pm to late
Sun: 4pm to 10pm
Food from:
Tue-Thu: 12pm to 8:30pm
Fri-Sat: 12pm to 9:30pm
Sun: 4pm to 8:30pm
